Batata harra (AVIKO Pom' Noisettes) with garlic, olive oil and herbs

Batata harra (AVIKO Pom' Noisettes) with garlic, olive oil and herbs

Number of servings 4
Preparation time 15-20
Fryer
Oven
Pan

Main required ingredient

Ingredients

AVIKO Pom' Noisettes
salt to taste
1 bunch of coriander
1 bunch of mint
2-3 cloves of garlic
¼ cup olive oil
a pinch of chili (optional)

1. Preheat the oven to 220 degrees. Place the Pom' Noisettes on a baking tray lined with paper and bake for about 20 minutes.
2. In a separate bowl, mix olive oil, chopped coriander, mint and squeezed garlic. Place the baked Pom' Noisettes in a bowl. Mix everything thoroughly and finally season with salt to taste.

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