ISSN: 2455-2631
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A Review on Bacterial Degradation of
Triphenylmethane Dyes
1
Gowri S., 1Rizelia C. Rodrigues, 1Nalinakshi T., 2*Padmashree Kulkarni
1
Student, 2*Assistant Professor
Department of Life Science,
Mount Carmel College, Autonomous, Bengaluru, Karnataka, India
Abstract: Synthetic dyes persist in the environment due to their recalcitrant nature. Wide range of application of synthetic
dyes in industrial and clinical set ups has led to an increased discharge of these dyes into the environment. The dyes being
toxic and carcinogenic have to undergo efficient treatment before releasing into the environment. Different physical and
chemical methods have been adopted for the treatment of dye effluents. However biological methods are more favoured as
they are cost efficient and environment friendly. Most of the biological treatments of dyes rely on microorganisms like
bacteria, fungi, algae and yeast. This review aims at providing a detailed account of bacterial degradation of widely used
dyes belonging to the class of triphenylmethane dyes.
Keywords: Triphenylmethane dyes, Decolourisation, Bacillus sp., Pseudomonas sp., Malachite green, Crystal violet
I. INTRODUCTION
Synthetic dyes have a variety of applications in industrial as well as clinical set ups. They are synthetic aromatic water soluble
dispersible organic colourants which interact with their substrates through physical, chemical, or mechanical attachments [1, 2].
Synthetic dyes contain an element or complex called the chromophore which is responsible for the absorption of light in a dye.
Chromophores confer shading to the colour since they are equipped for absorbing light in the visible range while another complex
called auxochromes gives the colour deepening when introduced to coloured molecule [3]. Based on the structure of the chromophore
dyes can be categorised into different groups like azo dyes, anthraquinone dyes, nitro dyes, phthalein dyes, indigoid dyes and
triphenylmethane dyes [4]. Among the different classes of dyes azo dyes, anthraquinone and triphenylmethane dyes are the most
commercially used dyes [5].
A shift from natural dyes derived from plant and insect sources to synthetic dyes has been observed because of the wide range of
available colours and cost efficiency of synthetic dyes [3, 6]. The application of synthetic dyes is a common practice in industries
like textile, food, cosmetic, leather, paint, paper, and pulp. The textile industries have been found to be one of the major industries
generating coloured effluent. Dyes do not completely bind to the substrate the loss of dye can vary from 2% for basic dye to 50% for
reactive dyes [7]. Since textile industries make use of different types of dyes the effluent released is highly coloured leading to
contamination of the ground and surface water in the vicinity.
Most of these synthetic dyes are recalcitrant in nature and resistant to degradation by factors like light, water, and oxidizing agents
[8, 9]. The recalcitrant nature of dyes leads to the accumulation of dyes and their by-products in the environment which can be toxic
or carcinogenic to living organisms [10].
Dye containing effluents have proved to be hazardous to the receiving aquatic environment as it can disturb the symbiotic ecological
balance because of reduced light penetration, disturbance in the photosynthetic activity and other aquatic biological processes [1, 11].
Most of the synthetic dyes are composed of carcinogenic compounds like benzidine and other aromatic compounds [12]. Synthetic
dyes are difficult to degrade in wastewater treatments because of their synthetic nature and complex aromatic structures. Due to
hazardous environmental implications of synthetic dyes, effluents containing dyes should be treated for decolourization or
degradation.
II. METHODS OF DYE DEGRADATION
Different degradation methods such as chemical, physical, and biological methods have been followed. The physicochemical
treatments include oxidation, ozonation, electrocoagulation, adsorption, membrane filtration, flocculation, reverse osmosis, which
are less effective owing to the complex molecular structure of synthetic dyes, waste produced and the cost [13, 14]. In comparison to
the physicochemical methods, biological methods have been found to be advantageous due to the cost, decreased production of sludge
and production of by products which are compatible with the environment [15, 16]. Biological processes degrade the complex
compounds by mineralising organic contaminants without producing any toxic components [17].
In recent years, the interest in biological degradation of synthetic dyes has escalated due to the toxicity and carcinogenicity attributed
with the degradation of synthetic dyes. Different microorganisms like fungi, bacteria, algae, and yeast have been found to decolourise
and degrade the synthetic dyes under given environmental conditions. Reports have shown that microorganisms are able to
decolourise dye-based effluents either by bio adsorption, bioaccumulation or degrade dye complexes with the help of extracellular or
intracellular enzyme reduction [18].The survival and adaptability of microorganisms decides the effectiveness of the treatment [19].
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III. DEGRADATION OF TRIPHENYLMETHANE DYES BY BACTERIA
Triphenylmethane dyes are brightly coloured synthetic organic dyes having molecular structure based on hydrocarbon
triphenylmethane. These dyes are clearly visible due to their bright and vibrant colouration, indicating water pollution. Efficient
degradation of these dyes by several bacterial species has been reported (Table 1).
Microbial degradation of triphenylmethane dyes by bacteria is widely reported [20, 21]. The use of broad spectrum and highly
efficient dye decolourising microorganisms are essential for successful dye degradation. Factors such as dry weight of the
microorganism, pH and the decolourization system affect the degradation of dyes [22]. Presently gram-negative microscopic
organisms such as, Aeromonas, Escherichia, Citrobacter, Pseudomonas, and Sphingomonas have been found to decolorize dyes or
effluents [10]. Likewise, gram positive microscopic organisms, for example, Bacillus, Clostridium, Nocardia, Paenibacillus,
Streptomyces, Micrococcus have been found to degrade synthetic dyes [23]. There are several studies showing the degradation of
dyes by single pure microorganisms as well as consortium.
Several studies focusing on biological degradation of dyes have shown that many species of Pseudomonas have the ability to
decolourise triphenylmethane dyes. A study by Yatome et al. showed that Pseudomonas pseudomallei 13NA were able to degrade
basic violet 3 [24]. Sarnaik and Kanekar reported the degradation of methyl violet by Pseudomonas mendocina MCM B-402.
Pseudomonas mendocina also showed the ability to degrade malachite green adsorbed on chicken feathers [25]. Adsorption of
malachite green on chicken feathers can hinder the degradation of chicken feathers by interfering with the metabolism of feathers by
soil microorganisms [26]. Oranusi and Ogugbue explained the effect of co-substrates of the decolourisation of brilliant green and
crystal violet by Pseudomonas sp. It was evident from this study that the percentage of decolourisation was greater in the presence
of co-substrate than in the absence of co-substrate [27]. A novel species of Pseudomonas, Pseudomonas otitidis WL-13 isolated from
activated sludge from a wastewater treatment plant of a dyeing industry showed a high capacity to decolourise TPM dyes by
adsorption of the dye onto the biomass [21]. Pseudomonas fluorescens was also found to degrade direct orange 10228. An aerobic
strain Pseudomonas sp. YB2 having relatively high salt tolerance and shows antibiotic resistance was identified by Tao et al for the
degradation of malachite green [29].
Table 1: Bacterial biodegradation of triphenylmethane dyes
MICROORGANISMS
Pseudomonas pseudomallei 13NA
Pseudomonas mendocina MCM B-402
Pseudomonas mendocina
Pseudomonas otitidis WL-13
Pseudomonas fluorescens
Pseudomonas sp. YB2
Bacillus subtilis
Bacillus vallismortis
Bacillus cereus DC11
Staphylococcus epidermidis
Kurthia sp.
Sphingomonas paucimobilis
Kocurea rosea MTCC 1532
Enterobacter sp. CV-S1 Enterobacter
sp. CM-S1
Streptomyces microflavus CKS6
Streptomyces chrestomyceticus S20
DYE
Basic violet 3
Methyl violet
Malachite green
Crystal violet, malachite
green, basic fuchsin,
brilliant green
Direct orange 102
Malachite green
Crystal violet, para
rosaniline, Victoria blue
Malachite green, aniline
blue and brilliant green
Malachite green
Crystal violet, Malachite
green, Phenol red,
Methylene red and
Fuschin
Crystal violet, malachite
green, pararosaniline,
ethyl violet, brilliant
green and magenta
Malachite green
Malachite green
Malachite green
REFERENCE
[24]
[25]
[26]
[21]
Crystal violet
Malachite green
[41]
[42]
[28]
[29]
[30]
[31]
[32]
[33]
[34]
[35]
[36]
[37]
Various species of Bacillus can degrade and decolorize different dyes. Yatome et al have reported that Bacillus subtilis can degrade
crystal violet, para rosaniline and Victoria blue [30]. Zhang et al investigated the ability of spore laccase isolated from Bacillus
vallismortis to decolourise dyes like malachite green, aniline blue, and brilliant green [31]. Deng et al investigated the ability of
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Bacillus cereus DC11 to degrade synthetic dyes. The results showed that Bacillus cereus DC11 was able to decolourise TPM dyes,
azo dyes and anthraquinone dyes [32].
Degradation of crystal violet, malachite green, phenol red, methylene red and fuchsin by different species of bacteria have been
reported. Staphylococcus epidermidis degrades crystal violet, malachite green, phenol red, methylene red and fuchsin into non-toxic
products33. The UV viz adsorption peaks decrease indicating the decolourisation of the dye. Hence, the appearance or disappearance
of visible light absorbance peak indicates degradation.
Decolorization of crystal violet, malachite green, pararosaniline, ethyl violet, brilliant green and magenta by Kurthia sp. was reported
by Sani and his coworkers [34]. This species exhibited only intracellular decolourising activity by removing 98% colour under aerobic
conditions. The dyes such as brilliant green and pararosaniline showed 100% rate of decolourization while other dyes magenta, crystal
violet and malachite green showed 92%, 96% and 96% respectively. However, ethyl violet was the least decolourised dye and
severely affected cell viability. The degradation of malachite green dye by Sphingomonas paucimobilis under shaking conditions
within 4 hours of incubation was reported by Ayed and his coworkers [35]. Malachite green has been found to be decolourised by
Kocurea rosea MTCC 1532 under shaking anaerobic conditions [36]. Malachite green is also found to be degraded by Enterobacter
sp. CV-S1 and Enterobacter sp. CM-S1 at concentrations up to 15mg/L at pH 6.5 [37].
Actinobacteria like Streptomyces have the potential for decolourising synthetic dyes majorly belonging to the azo group of dyes [38,
39, 40]. However few studies have investigated the role of Streptomyces in the decolourisation of TPM dyes. A strain of
Streptomyces, Streptomyces microflavus CKS6 was found to degrade crystal violet in a two-step process of bio adsorption followed
by enzymatic action with lignin peroxidase having a prominent role in degradation [41]. Streptomyces chrestomyceticus S20 showed
capability of degrading malachite green. Addition of carbon and nitrogen sources like 1% glucose and yeast extract greatly enhanced
degradation [42]. In another study it was observed that parameters such as pH, dye concentration, agitation speed, biomass and
oxygen greatly influenced the decolourising ability of Streptomyces sp. In a comparison between the decolourisation ability of live
and dead cell it was found that live showed higher efficiency at an optimum pH of 7 [43].
IV CONCLUSION
The toxicity associated with synthetic dyes and their by-products calls for urgent attention toward the treatment of these compounds.
Biological methods have been found to be effective in comparison to the physical and chemical methods because of the non-toxic
end product, cost effectiveness and increased efficiency of biological methods. The use of bacteria as single species or in consortium
with other species has been found to be effective in the treatment of many triphenylmethane dyes. Many studies have found bacterial
consortium to be more effective when compared to a single species. Similarly studies have also shown that facultative anaerobes
have an increased decolourisation potential. Degradation of dyes using bacteria is being largely followed and considered important
in effluent treatments. Certain strains of bacteria have the ability to completely decolourize and break the dyes into simpler non-toxic
products. They are comparatively easier to culture given the appropriate conditions when compared to fungi and grow in a faster rate.
Genetic manipulations can be done in bacterial strains to improve their efficiency. Decolourisation ability of live and dead bacterial
cells have also been investigated which shows that live cells are efficient in degrading and decolourising dyes when compared with
dead cells. Bacteria are able to degrade dyes due to their enzymatic machinery, where the enzymes can be intracellular or
extracellular. Mainly the enzymes involved in the degradation process belong to the oxidoreductase class of enzymes. These
characteristics make them the most preferred organisms in the degradation. The commonly used bacterial genus to decolourize TPM
dyes are Pseudomonas, Citrobacter, Desulfovibrio, Mycobacterium. Degradation or decolourisation efficiency is also affected by
other operational parameters like pH, temperature, dye concentration, biomass, carbon and nitrogen availability. Hence optimization
of these parameters is required for obtaining maximum degradation of synthetic dyes.
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