Green Laver

Ulva lactuca

"Ulva lactuca", also known by the common name sea lettuce, is an edible green alga in the family Ulvaceae. It is the type species of the genus "Ulva".
Sea Lettuce - Ulva lactuca I think this is the ruffled variety. Or else, the ID is wrong.

Habitat: Washed up on beach during low tide Geotagged,Green Laver,Spring,Ulva lactuca,United States,algae,green seaweed,sea lettuce,seaweed,ulva

Appearance

"Ulva lactuca" is a thin flat green algae growing from a discoid holdfast. The margin is somewhat ruffled and often torn. It may reach 18 centimetres or more in length, though generally much less, and up to 30 centimetres across. The membrane is two cells thick, soft and translucent, and grows attached, without a stipe, to rocks or other algae by a small disc-shaped holdfast.

Green to dark green in colour, this species in the Chlorophyta is formed of two layers of cells irregularly arranged, as seen in cross-section. The chloroplast is cup-shaped in some references but as a parietal plate in others with one to three pyrenoids. There are other species of "Ulva" which are similar and not always easy to differentiate.
Sea Lettuce (Ulva lactuca) This is a membranous green algae with flat broad thalli and wavy to frilly edges. It looks like loosely arranged leaves of a lettuce. The thalli (algal body) are only two cells thick making them look delicate and transluscent.
These were seen in rock pools in tidal zones.
When fresh, this algae can be used in soups as is done in some European countries.
 Australia,Geotagged,Summer,Ulva lactuca,sea lettuce

Distribution

The distribution is worldwide: Europe, North America, Central America, Caribbean Islands, South America, Africa, Indian Ocean Islands, South-west Asia, China, Pacific Islands, Australia and New Zealand.
Green Laver - Ulva lactuca Ambleteuse beach.  France,Geotagged,Green Laver,Summer,Ulva lactuca

Habitat

"Ulva lactuca" is very common on rocks and on other algae in the littoral and sublittoral on shores all around the British Isles, the coast of France, the Low Countries and up to Denmark. It is particularly prolific in areas where nutrients are abundant. This has been the case off the coast of Brittany where a high level of nitrates, from the intensive farming there, washes out to sea. The result is that large quantities of "Ulva lactuca" are washed up on beaches, where their decay produces methane, hydrogen sulfide, and other gases.

Certain environmental conditions can lead to the algae spreading over large areas. In August 2009, unprecedented levels of the algae washed up on the beaches of Brittany, France, causing a major public health scare as it decomposed. The rotting thalli produced large quantities of hydrogen sulfide, a toxic gas which, like hydrogen cyanide, inhibits cytochrome c oxidase, inhibiting cellular respiration and resulting in critical cellular hypoxia. In one incident near Saint-Michel-en-Grève, a horse rider lost consciousness and his horse died after breathing the seaweed fumes. Environmentalists blamed the phenomenon on excessive use of fertilizers and the excretion of nitrates by pig and poultry farmers. In an earlier separate incident at the same beach in July 2009, a truck driver had died near his vehicle after hauling three truckloads of sea lettuce without protective gear during the annual cleanup. Although initially recorded as a heart attack, the death of the truck driver prompted French authorities to exhume his remains for an autopsy. It was later determined to be cardiac arrest resulting from pulmonary edema, which is an indication of possible hydrogen sulfide poisoning. Dead animals found on the algae-clogged beaches were also claimed to be linked to toxic fumes by environmentalists.
Sea Lettuce - Ulva lactuca Sea lettuce is a thin, flat, green algae that grows from a discoid holdfast on rocks or on other algae. The margin is ruffled and often torn. It can reach 18 cm (7 in) long and up to 30 cm (12 in) across. The membrane is only two cells thick, is soft and translucent.  

Ulva lactuca is edible, but has a strong flavor that can be lessened by soaking in water.

I found this sea lettuce floating free in the low intertidal zone. Geotagged,Spring,Ulva lactuca,United States,algae,green,green algae,green laver,intertidal zone,sea lettuce,seaweed

Evolution

The sporangial and gametangial thalli are morphologically alike. The diploid adult plant produces haploid zoospores by meiosis, these settle and grow to form haploid male and female plants similar to the diploid plants. When these haploid plants release gametes they unite to produce the zygote which germinates, and grows to produce the diploid plant.
Sea Lettuce - Ulva lactuca Sea lettuce is a thin, flat, GREEN algae that grows from a discoid holdfast on rocks or on other algae. The margin is ruffled and often torn. It can reach 18 cm (7 in) long and up to 30 cm (12 in) across. The membrane is only two cells thick, is soft and translucent.  This piece of sea lettuce was white from being bleached by the sun.

 Ulva lactuca is edible, but has a strong flavor that can be lessened by soaking in water.

 I found this sea lettuce floating free in the low intertidal zone.  Geotagged,Sea lettuce,Spring,Ulva lactuca,United States,algae,seaweed,white seaweed

Uses

"U. lactuca" is locally used in Scotland in soups and salads.

References:

Some text fragments are auto parsed from Wikipedia.

Taxonomy
KingdomPlantae
DivisionChlorophyta
ClassUlvophyceae
OrderUlvales
FamilyUlvaceae
GenusUlva
SpeciesU. lactuca