Saeco Vienna Deluxe user manual - Espresso Italia

TYPE sup 018 Cr 

OPERATING INSTRUCTIONS 

READ THESE OPERATING INSTRUCTIONS CAREFULLY BEFORE USING THE MACHINE 

FOR HOUSEHOLD USE ONLY 

Espresso Italia PTY LTD 

www.espressoitalia.com.au 

Freecall 1300 660 976

Congratulations! 

Congratulations on choosing this top-quality espresso machine and many thanks for your confidence 

in our products. Before operating the machine, we recommend you read the following instructions 

thoroughly which explain how to use, clean and maintain the machine. For any other information, 

please contact the retailer or our company directly. We will be glad to provide you with any 

explanations you may need. 



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1 GENERAL INFORMATION .................... 24 

2 TECHNICAL SPECIFICATIONS ............. 25 

3 SAFETY RULES ..................................... 27 

4 INSTALLATION .................................... 30 

5 COFFEE GRINDER ............................... 31 

6 DISPENSING COFFEE .......................... 31 

7 DISPENSING STEAM/PREPARING CAP- 

PUCCINO ........................................... 32 

8 DISPENSING HOT WATER ................... 32 

General information 

9 TURNING THE MACHINE ON AND OFF 33 

10 CLEANING AND MAINTENANCE ........ 33 

11 BREW GROUP ..................................... 33 

12 DESCALING ........................................ 34 

13 OPTIONAL ACCESSORIES ................... 34 

14 LEGAL INFORMATION ........................ 38 

15 DISPOSAL OF THE APPLIANCE ............ 38 

PROBLEMS CAUSES REMEDIES ................. 39 

Read these operating instructions carefully before using the machine 

1 GENERAL INFORMATION 

This coffee machine is ideal for preparing espresso coffee using whole coffee beans only 

and is provided with a device for dispensing steam and hot water. 

The elegantly styled machine is designed and suitable for normal home use only. 

Important. The manufacturer accepts no liability for damage or injury caused 

by: 

• improper use outside the defined operating parameters; 

• repairs carried out by anyone other than authorized service centers; 

• tampering with the power cable; 

• tampering with any component of the machine; 

• use of non-original spare parts and accessories. 

In such cases the warranty will lose all validity. 

1.1 To facilitate interpretation 

A warning triangle indicates all the instructions that are important for user safety. Follow 

these directions carefully to avoid serious injury! 

2 

Illustrations, parts of the machine and control functions are referred to by number or 

letter, e.g. illustration 2 in this paragraph. 

i 

This symbol identifies the most important information for Espresso ensuring optimal Italia use PTY of LTD the 

machine. 


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Technical specifications 

25 

The illustrations corresponding to the text may be found on the inside cover flap. 

Keep this page open while reading the operating instructions. 

1.2 How to use these operating instructions 

Keep these operating instructions in a safe place and make them available to anyone 

else who should use the coffee machine. 

If you require any further information or meet with any problems not completely or 

sufficiently explained in these instructions, contact the experts. 

2 TECHNICAL SPECIFICATIONS 

Voltage rating 

Power rating 

Casing material 

See rating plate on machine 


Thermoplastic 

Size (w x h x d) (mm) 337 x 325 x 377 

Weight (Kg) 8.5 

Cable length (mm) 1200 

Control panel 

Water container 

Power supply 

Front 

Water container capacity (lt.) 1.7 

Coffee container capacity (gr) 

Removable 

Pump pressure (bars) 13-15 

Boilers 

Safety features 


350 of coffee beans 

2 in Aluminium 

Boiler pressure safety valve, 2 safety 

thermostats. 

The manufacturer reserves the right to change the machine’s specifications in line with 

technological progress. 

The machine conforms to European Directive 89/336/EEC (Legislative Decree 476 of 

04/12/92), regarding the elimination of radio-television interference. Espresso Italia PTY LTD 


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Safety rules 

A 

B 

C 

D 

E 

 

sizes in millimeter 



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Safety rules 

3 SAFETY RULES 

Never place electrical parts in contact 

with water: danger of short circuit! The 

superheated steam and hot water may 

cause scalding! Never aim the steam 

or hot water flow towards parts of your 

body, use caution when touching the 

steam / hot water nozzle: danger of 

scalding! 

Intended use 

The coffee machine is designed for home 

use only. 

To avoid risks, do not make any technical 

changes or use the machine for purposes 

other than those stated! 

The machine must not be used by children. 

Power supply 

Plug the coffee machine into a suitable 

electrical outlet. 

The voltage must correspond to the value 

indicated on the rating plate. 

A Power cable 

Never use the coffee machine if the power 

cable is defective. 

You should have any defective cables or 

plugs immediately replaced by an 

Authorized Service Center. 

Do not pass the cable around corners, over 

sharp edges or over hot objects and keep 

it away from oil. 

Do not use the cable to carry or pull the 

coffee machine. 

Do not remove the plug by tugging on the 

cable or touch it with wet hands. 

Make sure the cable cannot drop freely 

from tables or shelves. 

B Protecting others 

Do not allow children to play with the coffee 

machine. 

Children are not aware of the dangers 

connected with household appliances. 

27 

C Danger of burns 

Avoid aiming the superheated steam and/ 

or hot water flow at yourself and/or at 

others. 

Always use the handles or knobs provided. 

D Siting 

Place the coffee machine in a safe place 

where no one can tip it over or be injured 

by it. 

Do not use the coffee machine outdoors. 

To prevent melting or damage to the 

casing, do not rest the machine on very 

hot surfaces or near open flames. 

E Cleaning 

Before cleaning the machine, it is imperative 

to turn the button (15) to OFF and 

remove the plug from the electrical outlet. 

Also wait for the machine to cool down. 

Never immerse the machine in water! 

Never tamper with internal machine parts. 

Tampering with internal parts will void the 

manufacturer’s warranty. 

D Space for use and maintenance 

To ensure that the coffee machine works 

properly and efficiently, you are advised to: 

• Rest it on a perfectly level surface; 

• Place it in an adequately lit, hygienic site 

with an electrical outlet within easy reach; 

• Ensure a minimum clearance between 

the machine and the walls as shown in 

the figure. 

Storing the machine 

If the machine is to remain out of use for a 

lengthy period, turn it off and pull out the 

plug. Store it in a dry place out of children’s 

reach. Keep it away from dust and dirt. 

Do not expose machine to freezing 

temperatures. Damage to internal 

components will occur. 

Servicing / Maintenance 

In the event of a breakdown, fault or 

suspected damage Espresso after a fall, Italia immediately PTY LTD 

unplug the machine. www.espressoitalia.com.au 

Freecall 1300 660 976

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Never operate a faulty machine. 

Maintenance and repairs are to be carried 

out exclusively by Authorized Service 

Centers. 

The manufacturer will accept no liability 

for any damage caused by unauthorized 

servicing. 

Safety rules 

Fire safety 

In the event of fire, use carbon dioxide 

(CO 2 

) extinguishers. Do not use water or 

powder extinguishers. 



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Key to machine components / Control panel 

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Key to machine components 

1 Water container lid 

2 Water container 

3 Front door 

4 Dump box 

5 Power cable 

6 Height-adjustable coffee dispenser 

7 Brew group 

8 Drip tray + grill 

9 Steam Wand 

10 Control panel 

11 Steam knob 

12 Grinder adjustment knob 

13 Coffee bean container 

14 Coffee bean container lid 

Control panel 

15 Power switch Allows you to turn the machine on and off 

16 On/off light It lights up when you turn the machine on and goes 

off when you turn the machine off 

17 Coffee dispensing button Allows you to dispense coffee: press once to fill 

one coffee cup; press twice to fill two coffee cups. 

18 Coffee/steam Allows you to check the temperature: It flashes 

when the temperature is too low (machine is heating 

up) It stays lit when the machine is ready to dispense 

coffee and steam. 

19 Hot water selector button When the machine is turned on, it is set on standby 

for coffee and standby for steam. Press the button to 

switch to the hot water setting. Press the button again 

to switch the machine back to the steam setting. 

20 Hot water light It lights up when the machine has been switched to 

the hot water setting. 

21 Knob for regulating the It adjusts the level of the coffee in the cup; e.g.: 

quantity of coffee dispensed Position ( ) = espresso coffee 

in one cup Position ( ) = regular coffee 

22 Warning light Identifies machine alarms It remains lit when the coffee 

and/or water containers need refilling; It flashes when 

the dump box, brew group or drip tray have not 

been installed properly. 



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4 INSTALLATION 

For your own safety and the safety of others, 

you must strictly comply with the “Safety 

Rules” described in chap.3 

4.1 Package 

The original packaging was designed and 

made to protect the machine during 

shipping. 

We recommend keeping it for future 

transport purposes. 

4.2 Preliminary operations 

• Remove the packet containing the lid, 

the key for the brew group unit and the 

cleaning brush from the packing 

materials. 

• Take the coffee machine out of its 

packing and position it in a suitable 

place conforming to the requisites 

described in the safety rules (chap.3.) 

• Fit the coffee container lid (14) onto the 

coffee container (13); store the brew 

group key and cleaning brush in a safe 

place. 

• Make sure that the tray (8) with grill, the 

dump box (4) and the brew group (7) 

are installed properly and that the front 

door (3) is closed. 

• Before plugging in the machine, make 

sure the button (15) is on OFF. 

i 

If the red light (22) flashes when 

you turn on the machine, it means 

that one of the above-described parts 

has not been correctly fitted in place. 

4.3 Turning on for the first time 

• 28 Lift out the water container (2) and 

remove the lid (1). Rinse it out and fill it 

with fresh drinking water, making sure 

you do overfill it. Lower the container 

back into place inside the machine and 

replace the lid. 

Fill the container (2) only with 

cool, still water. Hot water or 

other liquids may damage the 

container and/or the machine. 

Always make sure there is enough 

water inside the container before 

starting the machine. 

• 27 Take off the lid (14) and fill the 

container with whole coffee beans (13). 

• Fit the lid of the coffee container back 

into place. 

Fill the container (13) with 

whole coffee beans only. 

Ground or freeze-dried coffee or any 

other objects will damage the 

machine. 

• Insert the plug (5) into a suitable outlet. 

• The button (15) is positioned on OFF. 

Simply press the button (15) to turn on 

the machine; the green pilot light (16) 

will go on. 

4.4 Priming the machine 

• Position the steam tube (9) over the drip 

tray. 

• 30 Press the “hot water” selector button 

(19); the light (20) will go on. 

• Turn the knob (11) counterclockwise and 

wait until water flows out smoothly from 

the steam tube; to cut off flow, turn the 

knob (11) clockwise. 

i 

Installation 

Note: Espresso Before starting Italia up PTY for LTD the 

first time, or if the machine has 


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Coffee grinder / Dispensing coffee 

been inoperative for a lengthy period 

or the water container has been 

completely emptied, it is advisable to 

prime the machine before it has time 

to heat up. 

• Once you have completed the above 

operations, the machine is ready for use. 

• Press the “hot water” selector button 

(19); the light (20) will go off. 

• When dispensing coffee or steam, 

carefully follow the directions below to 

ensure proper use of the machine. 

5 COFFEE GRINDER 

Warning! The grinder 

adjustment knob inside the 

coffee container must be turned only 

while the coffee grinder is operating. Do 

not introduce ground and/or freezedried 

coffee in the coffee bean container. 

Do not introduce any material 

other than coffee beans. Inside 

the coffee grinder there are moving 

parts that may be dangerous; do not 

place your fingers and/or other objects 

inside the grinder. Before performing 

any kind of operation inside the coffee 

container, switch off the machine and 

unplug it. Do not introduce coffee 

beans while the grinder is operating. 

i 

The quality and flavor of your 

coffee will depend not only on the 

blend you use but also on how finely 

you grind it. The machine has a knob 

(12) for adjusting the grind. To adjust 

the grind, turn the graduated knob 

while the grinder is operating; the 

numbers on the knob indicate the 

grind setting. 

Every machine is factory-regulated to 

a medium-sized grind; turn the knob 

to lower numbers to obtain a finer 

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grind, turn the knob to higher numbers 

to obtain a coarser grind. 

The variation in the grind setting will 

be noted only after three or four 

coffees have been dispensed. 

i 

Use blends of coffee beans for 

espresso machines. Avoid using 

extreme grinding settings (e.g. 1 or 16); 

in these cases use different blends of 

coffee. Store coffee in an airtight 

container in a cool, dry place. 

You should adjust the grind setting when 

the coffee is not dispensed properly: 

Coffee pours out too fast = excessively 

coarse grind > set knob on a finer grind; 

Coffee drips out slowly and/or not at all 

= excessively fine grind > set knob on 

coarser grind. 

6 DISPENSING COFFEE 

Before dispensing coffee, make sure the 

steam/hot water tube (11) is closed. 

• When you switch on the machine the 

temperature control light (18) will flash 

until the machine heats up to the right 

temperature. 

• Before dispensing coffee, make sure that 

the green temperature ready light (18) 

remains lit and that both the water and 

coffee containers are full. 

• When the green light remains lit (18) the 

machine is ready to dispense coffee. 

• 29 Place 1 or 2 cups beneath the 

dispenser nozzles (6); you may adjust the 

height of the dispenser to adapt it to your 

cups. 

34 The dispenser (6) may be moved so 

that you may use large cups. In this case 

you must manually Espresso push the Italia dispensing PTY unit LTD 

as high as it www.espressoitalia.com.au 

goes; to set the dispenser in 

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Dispensing steam/preparing cappuccino / Dispensing hot water 

the ideal position for small cups, you must 

move it to a lower position. 

• Use the knob (21) to adjust the amount 

of coffee in the cup. 

• To dispense coffee, press the button (17); 

the dispensing cycle will begin; press the 

button (17) once to dispense one cup 

and press it two times in succession to 

dispense 2 cups. 

• After completing the pre-brewing cycle, 

the coffee will start flowing out of the 

dispensing nozzle (6). 

• The machine will automatically stop 

dispensing coffee when it reaches the 

level set with the knob (21); you may 

however stop flow at any time by pressing 

the button (17). 

Before proceeding to dispense 

steam or hot water, make 

sure that the steam tube is positioned 

over the drip tray. 

7 DISPENSING STEAM/ 

PREPARING CAPPUCCINO 

The steam may be used to froth milk for 

cappuccino and to heat up beverages. The 

machine requires no pre-heating. 

Danger of scalding! 

The steam may be preceded by 

brief sprays of hot water. The 

dispensing tube can reach very high 

temperatures: avoid touching it directly 

with your hands. 

• When you turn on the machine, the temperature 

control light (18) will flash until 

the machine heats up to the right temperature. 

• Before dispensing steam, make sure the 

green temperature ready light (18) 

remains lit and that the water container 

is full. 

• When the green temperature ready light 

(18) remains lit, the machine is ready to 

dispense steam. 

• 30 Position the steam tube (9) over the 

drip tray, open the “hot water/steam” 

knob (11) for a few seconds to discharge 

residual water from the steam tube; in a 

short time only steam will issue from the 

tube. 

• Close the knob (11). 

• Fill a pitcher or the receptacle you want 

to use for making cappuccino to 1/3 with 

cold milk. 

i 

Use only cold milk to ensure the best 

results when making cappuccino. 

• 32 Place the tip of the steam tube in 

the milk to be heated and open the knob 

(11); slowly raise the receptacle, with 

gentle rotating movements, to obtain a 

uniform layer of foam. 

• After dispensing the amount of steam 

desired, close the knob (11). 

• The same procedure may be used to heat 

other beverages. 

• After this operation, wipe the steam tube 

clean with a damp cloth. 

8 DISPENSING HOT WATER 

Warning: The steam may be 

preceded by brief sprays of hot 

water: danger of scalding! The 


temperatures: avoid touching it directly 

with your hands. 


• If the machine www.espressoitalia.com.au 

is off, turn on; the tempera- 

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Cleaning and maintenance / Dispending unit 

33 

ture control light (18) will flash until the 

machine heats up to the right temperature. 

• Before dispensing hot water, make sure 

that the green temperature ready light 

(18) remains lit and that the water 

container is full. 



dispense coffee and steam. 

To dispense hot water, proceed as follows: 

• 31 Place a cup and/or a receptacle 

beneath the hot water/steam tube (9); 

• Press the button (19). The light (20) will 

go on, meaning that the machine is 

ready to dispense hot water; 

• Turn the knob (11) counterclockwise; 

• Dispense the desired amount of hot 

water; turn the knob (11) clockwise to 

cut off the flow of hot water. 

i 

When you have finished 

dispensing hot water, press the 

button (19) again to return to the 

normal machine setting. 

9 TURNING THE MACHINE 

ON AND OFF 

• To turn on the machine, simply press the 

button (15); the on/off light (16) will go on. 

• Simply press the button (15) to turn the 

machine off; the on/off light (16) will go off. 

10 CLEANING AND 

MAINTENANCE 

Basic cleaning 

• Maintenance and cleaning may be 

carried out only when the machine is cold 

and disconnected from the power supply. 

• Do not immerse the machine in water 

and do not place any of its components 

in a dishwasher. 

• Do not use sharp objects or aggressive 

chemical products (solvents) for cleaning. 

• It is recommended that you clean the 

water container daily; fill the container 

with fresh drinking water. 

• Clean out the coffee bean container 

before refilling it. 

• Use a soft cloth moistened with water to 

clean the machine. 

• Do not dry the machine and/or its 

components in a microwave and/or 

conventional oven. 

• 33 Clean the machine compartment 

and the brew group, we recommend 

emptying out the dump box every day (4). 

• 34 The coffee dispenser (6) may be 

removed for cleaning. Pull it out and 

thoroughly rinse the dispensing channels 

with hot water. 

11 BREW GROUP 

• The brew group (7) must be cleaned every 

time you fill the coffee bean container or, 

in any case, at least once a week. 

• Turn off the machine and pull out the 

plug. 

• 37 33 Remove the dump box (4) and drip 

tray (8), then open the service door (3). 

• 35 Take out the brew group (7), 

holding it by the handle and pushing 

the “PRESS” button. Use hot water only, 

without detergents, Espresso to clean Italia the PTY brew LTD 

group. www.espressoitalia.com.au 

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• 36 Make sure that there are no coffee 

residues on the two steel filters. You may 

remove the upper filter by unscrewing 

the plastic pin with the key provided. 

• Thoroughly wash and dry all the parts of 

the brew group. 

• Replace the filter and use the key 

provided to tighten the plastic pin firmly 

into place. Do not over tighten. 

• Thoroughly clean the machine 

compartment. 

• 38 Without pressing the “PRESS” button 

and holding the brew group by its 

handle, fit it back securely into place 

inside the compartment. 

• Then close the door and set the dump 

box and drip tray back into place. 

12 DESCALING 

Scale forms due to mineral content in the 

water; it is necessary to remove scale every 

4-6 months of use or whenever you observe 

a decreased flow of water. If you want to 

descale the machine yourself, you may use 

any commercially available non-toxic, nonharmful 

descaling agent for coffee machines. 

container at intervals (one cup at a time); 

turn the steam knob (11) 

counterclockwise to dispense; turn the 

knob (11) clockwise to cut off flow. 

• During each interval, allow the descaling 

agent to act for about 10-15 minutes. 

• When all of the descaling agent has been 

used up, rinse out the water container 

and fill it with fresh water. 

• Empty out 2/3 of the water in the tank 

by turning the steam knob (11) 

counterclockwise; turn the knob (11) 

clockwise to cut off flow. 

• Let the machine heat up and empty out 

the water remaining in the tank by turning 

the steam knob (11) counterclockwise; 

turn the knob (11) clockwise to cut off flow. 

i 

Descaling / Optional Accessories 

Should you use a descaling agent 

other than the one recommended 

you are advised in any case to follow the 

manufacturer’s directions on the package. 

13 OPTIONAL ACCESSORIES 

13.1 Dose adjustment 

Warning! Never use vinegar as 

a descaling agent. 

• Mix the descaling agent with water as 

directed on the package and pour the 

solution into the water container. 

1 

 

 

• Turn on the machine by pressing the button 

(15); the on/off light (16) will go on. 

• Press the button (19); the light (20) will go on. 

2 

3 

 

 

• Position the steam tube (9) over the drip tray. 

• Empty the contents from the water 

The machine allows you to adjust the 

amount of coffee Espresso (dose) Italia to be ground PTY LTD per 

serving. The www.espressoitalia.com.au 

manufacturer has set a standard 

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Optional Accessories 

dose that satisfies most needs: notch (3) 

corresponding to the point of reference (2). 

Turn the knob (1) inside the coffee container 

counterclockwise to increase the dose of 

ground coffee; turn it clockwise to reduce 

the dose of ground coffee. You must carry 

out the dose adjustment before pressing the 

button to dispense coffee (see par.6). This 

system makes it possible to achieve optimal 

coffee making with all types of coffee 

commercially available. 

35 

13.2.1 Steam/Cappuccino with the 

pannarello 


cappuccino and to heat up beverages. 

13.2 “Pannarello” 

The “pannarello” is a device enhancing the 

effect of the steam when you are frothing milk 

to make classic Italian-style cappuccino. 

39 


The steam may be preceded 

by brief sprays of hot water. The 


temperatures: avoiding touching it 

directly with your hands. 

To dispense steam using the pannarello, 

follow the directions provided in par.7; 

steam will issue from the pannarello. 

13.2.2 Hot water with the pannarello 

To install the pannarello, proceed as follows: 

• Make sure no other devices are fitted on 

the steam tube. 

• Loosen the ring nut (39) without slipping 

it off the pannarello. 

• Insert the pannarello in the steam tube 

to a depth of about 3 cm. 

• Tighten the ring nut securely. 

• Remove the outer sleeve (item 40) so that 

you can hold the inner sleeve still when 

tightening the nut. 

Note: if the ring nut is not 

securely tightened, the 

pannarello may slip out during use. 

To dispense hot water using the pannarello, 

follow the directions Espresso provided Italia in par.8; PTY hot LTD 

water will flow www.espressoitalia.com.au 

from the pannarello. 

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36 

13.2.3 Cleaning the pannarello. 

After using the pannarello, you should 

clean it thoroughly to ensure maximum 

hygiene and functionality over time. The 

cleaning steps are as follows: 


• Make sure that no other devices are fitted 

on the steam tube; you must remove any 

devices that have been installed. 

I.E. the “Pannarello”. 

• Loosen the ring nut (39) without slipping 

it off the cappuccinatore. 

• Insert the cappuccinatore in the steam 

tube to a depth of about 3 cm. 


39 

39 

40 

• Loosen the ring nut (39) of the pannarello. 

• Remove the pannarello from the steam tube. 

• Take off the outer casing (40) of the 

pannarello. 

• Clean all parts of the pannarello 

thoroughly with running drinking water. 

• Reassemble the pannarello. 

• Insert the pannarello back into the steam 

tube. 

• Tighten the ring nut (39). 

• Remove the outer sleeve (item 40) so that 

you can hold the inner sleeve still when 

tightening the nut. 



cappuccinatore may slip out during 

use. 

13.3.1 Hot water with the 

cappuccinatore 



pannarello may slip out during use. 

13.3 Cappuccinatore 

i 

The cappuccinatore is a device 

that automatically froths milk, 

making it extremely easy to prepare 

classic Italian-style cappuccino. 

To install the cappuccinatore, proceed as 

follows: 

i 

To dispense Espresso hot water Italia using PTY LTD the 

cappuccinatore, www.espressoitalia.com.au 

follow the 

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directions provided in par.8; hot water 

will flow out of the lower part of the 

cappuccinatore. 

While hot water is being dispensed, the 

silicone tube (41) inside the 

cappuccinatore must be inserted into the 

grating of the drip tray. Make sure the 

silicone tube cannot slip out while the 

machine is in use. 

13.3.2 Steam/Cappuccino with the 

cappuccinatore 


cappuccino and to heat up beverages. 


The steam may be preceded by 

brief sprays of hot water. The 


temperatures: avoiding touching it 

directly with your hands. 

41 

37 


dispense steam. 

• Position the cappuccinatore over the drip 

tray, open the “hot water/steam” knob 

(11) for a few seconds to discharge 

residual water from the cappuccinatore; 

in a short time only steam will issue from 

the tube. 

• Close the knob (11). 

• Place the intake tube (41) in a suitable 

receptacle or directly into a container of 

milk, placed next to the machine. 

• Place a cup containing previously 

prepared coffee beneath the nozzle of 

the cappuccinatore; 

• Open the knob (11); frothed milk will 

start issuing from the cappuccinatore. 

• Move the pin on the cappuccinatore to 

regulate the thickness of the foam; by 

pushing it upward you will increase its 

volume. 

i 

When preparing cappuccino, use 

cold milk to ensure the best 

results. 

• When you have finished using the 

cappuccinatore and steam, clean the 

cappuccinatore to remove residual milk. 

• When you turn on the machine, the temperature 

control light (18) will flash until 

the machine heats up to the right temperature. 

• Before dispensing steam, make sure the 

green temperature ready light (18) remains 

lit and that the water container is full. 


• Place a container filled with fresh drinking 

water alongside the machine and place 

the tip of the intake tube (41) inside the 

container. 

• Proceed as if you were making cappuccino, 

allowing the dirty water to flow into 

a receptacle or directly into the drip tray. 

13.3.3 Cleaning the cappuccinatore. 


After using the www.espressoitalia.com.au 

cappuccinatore, you should 

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38 

Legal information / Disposal of the appliance 

clean it thoroughly to ensure maximum 

hygiene and functionality over time. 

The cleaning steps are as follows: 

• Loosen the ring nut of the 


• Remove the cappuccinatore from the 

steam tube. 

• Remove the casing of the 


• Take off the cover, pin and intake tube. 

• Clean all the parts of the cappuccinatore 

thoroughly with running drinking water. 

• Reassemble the cappuccino maker. 

• Insert the cappuccinatore back in the 

steam tube. 


• If more information is required or if a 

particular problem not dealt with or 

insufficiently explained in these 

instructions should arise, the customer 

should contact his/her local dealer or 

the manufacturer directly. 

• We would also like to bring to the 

customer’s attention that these 

instructions are not part of any previous 

or existing convention, agreement or 

legal contract and hence have no legal 

bearing. 

• The obligations of the manufacturer are 

based on the relative contract of sale 

which includes the complete and 

exclusive regulation regarding guarantee 

requirements. 

• The terms of the guarantee are in no 

way affected by these instructions. 

• The instructions contain information 

protected by copyright laws. 

41 



cappuccinatore may slip out during 

use. 

14 LEGAL INFORMATION 

•These instructions include information on 

how to use the machine correctly, its 

functions and its maintenance. 

• If these instructions are followed closely 

no risks should be run in using the 

appliance and all necessary safety 

requirements regarding function and 

maintenance should be upheld. 

• The instructions may not be photocopied 

or translated into a foreign language 

without the manufacturer’s written 

permission. 

15 DISPOSAL OF THE 

APPLIANCE 

• An appliance that is no longer in use 

must be rendered unworkable. 

• Remove the plug and cut the power cord 

at the base. 

• Take unused appliances to a qualified 

disposal center. 



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Problems - Causes - Remedies 

39 

Problems Causes Remedies 

The machine does not turn on 

The machine not getting power 

The service door is open 

Connect the machine to an 

operating electrical outlet 

Close the door 

The coffee cycle does not start 

The red warning light (26) is 

flashing: 

Brew group not positioned 

properly or not locked in place 

Drip tray not positioned 

properly 

Fit or lock the brew group in 

place 

Fit the drip tray correctly into 

place 

The coffee cycle does not start 

The red warning light (26) goes 

on: 

The coffee is not hot enough 

No hot water or steam is 

dispensed 

No coffee is dispensed 

Coffee drips out slowly 

Dump box not positioned 

properly 

The coffee container is empty 

The water container is empty 

The cups are cold 

The opening of the steam tube 

is clogged 

There is no water 

Brew group is dirty 

Machine not primed 

Coffee ground too finely 

Machine not primed 

Brew group dirty 

Fit the dump box correctly into place 

Refill the coffee container and 

restart the dispensing cycle 

Refill the water container, prime 

the machine and restart the 

dispensing cycle 

Pre-heat the cups 

Clean the opening of the steam 

tube with a pin 

Refill the water container and 

reload the circuit (Par.4.4.) 

Clean the unit (Par.11) 

Prime the machine (Par.4.4) 

Adjust grind setting to a coarser 

(higher number) grind. 

Prime the machine (Par.4.4) 

Clean the brew group (Par.11) 

The blend is not suitable or the 

coffee is not freshly roasted or 

is ground too finely. 

Change the coffee blend or 

adjust the grinder as directed 

in par.5 (Reduce the dose – 

Optional) Espresso Italia PTY LTD 


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40 Problems - Causes - Remedies 

Problems Causes Remedies 

The coffee is not creamy on the 

surface 

Coffee leaks outside the brew 

group 

The machine takes too long to 

heat up or the quantity of water 

dispensed from the tube is 

limited 

The brew group cannot be 

taken out 

The blend is not suitable or the 

coffee is not freshly roasted or 

is ground too coarsely. 

Brew group unit clogged 

The machine water system is 

clogged by scale 

Brew group out of place 

Dump box still in place 

Change the coffee blend or 

adjust the grinder as directed 

in par.5 (Increase the dose – 

Optional) 

Clean the brew group and its 

outlets 

Descale the machine (Par.12) 

Turn on the machine. Close the 

service door. The brew group 

will automatically go back into 

place. 

Remove the dump box before 

taking out the dispensing unit 

If you should have a problem that is not dealt with in the above table or is not 

resolved by any of these solutions please contact an authorized service center. 



Freecall 1300 660 976

Note 

41 



Freecall 1300 660 976

COD. 1.6.593.77.00 REV. 01 DEL 15/06/00 



Freecall 1300 660 976

Saeco Vienna Deluxe user manual - Espresso Italia

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