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Garlic is cultivated worldwide for the value of its bulbs, but its cultivation is challenged by the infertility of commercial cultivars and the accumulation of pathogens over time, which occurs as a consequence of vegetative (clonal) propagation. In this review, we summarize the state of the art of garlic genetics and genomics, highlighting recent developments that will lead to its development as a modern crop, including the restoration of sexual reproduction in some garlic strains. The set of tools available to the breeder currently includes a chromosome-scale assembly of the garlic genome and multiple transcriptome assemblies that are furthering our understanding of the molecular processes underlying important traits like the infertility, the induction of flowering and bulbing, the organoleptic properties and resistance to various pathogens.
Journal of Medicinal Plants and By-products (JMPB)
Bulb Production of 38 Iranian Garlic (Allium sativum L.) Cultivars in Greenhouse ConditionsThe study was carried out with 38 collected garlic (Allium sativum L.) cultivars from 3 important garlic production area in Iran (Zanjan, Hamadan and Mazandaran). The cloves were planted in 30 × 30 cm pots in control conditions (average temperature: 20°C and 60 % RH). Randomized complete block design with 3 replications was conducted. The bulbing characteristics such as bulb weight, bulb circumference and number of cloves per bulb were evaluated. Although all 38 parental bulbs had multiple cloves, but only few cultivars have produced multi cloves in greenhouse conditions. Two classes of garlic cultivars were observed. Class A including 26 cultivars formed only single clove that their bulb weights were varied between 7 to 25.2 g. Class B including 12 cultivars were produce normal bulbs. The cultivar of Zanjan had the biggest bulbs (65 g in average) and others (Tarom 9, Tarom 14 & Hamadan1-5) were intermediate (with the average weight of 40 g). The number of clove in each bulb in class B was 6-11. Identification and assessment records revealed that 83 % of cultivars in class B are multi cloves related to owned areas that planted in the spring seasons such as Zanjan and Hamadan (cold regions). Our research demonstrated that normal bulbing in garlic can be done successfully in greenhouse depend on genotype. We identified 12 Iranian garlic genotypes for greenhouse planting which can produce normal and commercially multi cloves successfully. Other 26 genotypes that produced single clove were suitable for cooking usages due to easy skin peeling. Selection and introduce of suitable genotypes for greenhouse planting with normal bulbing, increase the garlic production in cold provinces and can serve in genetic and physiological studies as well as in breeding programs.
Garlic cultivars Egyptian and Sids-40 and three genotypes i.e., Chinese, Italian and Brazilian were evaluated for their productivity in two field experiments to determine the genetic divers during winter seasons of 2012/2013 and 2013/2014. The results showed that the uppermost plant height was 100.0 and 96.3 cm for Egyptian cultivar (Balady) in both seasons, respectively. The maximum value of leaves number were detected with Sids-40 while the largest leaf area per plant were recorded to Chinese genotype. Moreover, Chinese genotype was also greater than other cultivars and genotypes in total plant and leaves fresh and dry weight. Howeve, rthe highest chlorophyll content was obtained by Brazilian genotype. Whereas, the highest cloves number per bulb were produced by Egyptian and Brazilian genotype, respectively. The highest bulb diameter, average bulb weight and average clove weight were achieved by Chines genotype compared with other cultivars and genotypes tested. The greatest TSS and allicin contents in cloves and bulbs of garlic were found in cv. Egyptian (Balady) followed by Brazilian genotype in case of allicin content. Whereas, the marketable . yield weight was observed by Chinese and Sids-40 Inter-simple sequence repeat (ISSR) was assayed to determine the genetic diversity of 5 garlic genotypes. Six ISSR primers were used in current investigation. A high level of polymorphism among garlic genotypes was found with ISSR marker number 6 that also showed amplicons with all garlic genotypes under study. Our results indicate that ISSR can be useful for genetic diversity studies, to provide practical information for parental selection and to assist breeding and conservation strategies Also, the present results along with those of other researchers show that ISSRs can be used for cultivar .differentiation in garlic.
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