RM2M0FP7J–The annual sheep slaughtering at Neqi A/S on Greenland. A woman working at Neqi is preparing sheep heads for sale. The heads are being used to make 'smalahove', a delicacy in Greenland and Norway. The entire head is supposed to be eaten including the eye.
RMEK4B19–A sheep's head, smiley being charred on a fire, New Crossroads, cape Town 09.03.2006.Sheep's heads are called 'smilies' or 'skop'or inhloko isigqokweni (head-on-a-plate) in Zulu. They are a traditional African food often charred on an open fire. But it is not only eaten in South Africa, in Norway sheep's heads, known as Smalahove is often eaten just before Christmas.
RFJXMPR9–Norwegian Cuisine, Illustration of Smalahove, Smalehovud, Skjelte or Traditional Grilled Sheep's Head Served with Potatoes Boiled Usually Eaten Before
RMEK4B1A–A man uses a blow torch as part of the cooking process of a sheep's head, New Crossroads, cape town. 09.03.2006 . Sheep's heads are called 'smilies' or 'skop'or inhloko isigqokweni (head-on-a-plate) in Zulu. They are a traditional African food often charred on an open fire. But it is not only eaten in South Africa, in Norway sheep's heads, known as Smalahove is often eaten just before Christmas.
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